Quote:
Originally Posted by Livia
I prefer to think the fairies put them in there. It's easier to understand.
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"Fibers entrap a tiny air pocket when Champagne is poured," said physicist Gerard Liger-Belair. "Then, this tiny air pocket literally sucks the [dissolved] carbon dioxide."
The gas bubbles grow inside the fibers, detaching from them once they reach the tip of a fiber.
But fairies does sound better Livia.
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