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Old 15-09-2012, 11:40 AM #9
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Redway Redway is offline
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Join Date: Jun 2011
Posts: 12,792


Redway Redway is offline
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Join Date: Jun 2011
Posts: 12,792


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I picked Indian. From popadons to tika masala..

I enjoy Chinese food, but for me it isn't really up there with the best of tastes around the world...
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At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.

Flamingo, Fig and the Fire That Remembers.

London’s shine is vast; Liverpool’s shine is textured.

Last edited by Redway; 20-10-2012 at 10:50 AM.
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