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Senior Member
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Join Date: Jul 2002
Location: Bristol
Posts: 4,742
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Senior Member
Join Date: Jul 2002
Location: Bristol
Posts: 4,742
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And I am there working myself to a frazzle in the kitchen with that rather tasty chef just to keep you lot in snacks to wash down the drink with.
Think I'll go on strike tonight and come out for a tincture or two. Got any Pernod in. I've gone back to drinking Pernod and lemonade rather tasty.
So make a space for me at the bar tonight please.
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