Cheese on toast.
Is there anything more lovely in this world, than biting down on some melted gooey perfection covered in black pepper?
The only thing left to decide is whether or not you toast both sides before adding the cheese, or just one side. This question has been plaguing man since the dawn of time, so it's time for it to be definitively answered.
Last edited by Jesus.; 28-02-2013 at 01:11 PM.
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