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Senior Member
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Join Date: Aug 2010
Location: California
Posts: 18,029
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Senior Member
Join Date: Aug 2010
Location: California
Posts: 18,029
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i make the best kraft mac and cheese this side of the mississippi.
I know how to make the noodles perfectly al dente, and i know just the right amount of milk to make it creamy, not too watery.
and i add some cut up hot dogs.
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Don't be afraid to be weak.
Last edited by lostalex; 11-08-2014 at 10:32 AM.
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