Quote:
Originally Posted by Josy
I'm making soup today, just ham and veg I think but may decide to add more meat later..
For a massive pot:
1 decent sized Ham Hock
7 large carrots (5 diced and 2 grated)
4 Onions chopped
2 large Leeks sliced
1 small Swede/Turnip diced
3 Potatoes diced
1 Cup of Pearl Barley
Half a cup of lentils
A couple of ham or veg stock cubes
Black Pepper
I blend mine a little once cooked with the hand blender.
Using the cooker to make this because I already have a gammon joint cooking in my slow cooker.
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Delicious, and apart from the pearl barley, you use the same ingredients as I do.
I love cooking ham shank with steeping peas, onions, a bit of celery and seasoning - scrumptious.