"There's juice, and then there's cold-pressed juice. This new darling of the healthy set is wreaking all sorts of changes on kitchen benchtops and juice shops as people update their appliances. So what's so great about this kind of juice?
According to the cold-pressed converted, these juices contain more vitamins, minerals and enzymes than those made with a traditional centrifugal machine. It's all in the method, apparently, as the fresh fruit and vegetables are, as the name suggests, "pressed" so the maximum amount of nectar is extracted from the pulp and fibre, leaving a raw and fresh juice."
http://www.bodyandsoul.com.au/nutrit...ew+trend,25495