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Old 07-12-2014, 10:33 AM #6
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Always usd to cook a leg of pork, a turkey and a large joint Of topside or silverside.
Now we just have the 4 of us we have cut down to a turkey crown and the beef this year. Having our main Christmas dinner on the Sunday as daughter will be home.
Above meat, Turkey is stuffed with pork, cranberries and apricots, served with both Yorkshire puddings and suet puddings, lashings of gravy, pigs in blankets, swede, sprouts, cauliflower, roast potatoes, roast parsnips and honey glazed carrots.
No starter, choice of Christmas pudding or a lovely light fruit roulade for afters.

Thinking of just doing a gammon with trimmings for the actual Christmas Day this year.
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