Quote:
Originally Posted by Josy
It will turn out fine Lee although if you wanted it to thicken up quite a bit you should have browned the beef with some flour.
I wouldn't have used celery though I can't stand the stuff.
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I was going to just stir some gravy granules in when it's nearly ready? Do you think that'll make it too salty??
My freezer AND oven have broken so I'm trying to do everything on the hob!
