Quote:
Originally Posted by Vicky.
I dont think I have ever seen pink beef :S
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A lot of butchers beef is quite pinky, supermarket beef tends to be bright red. However, I'm lead to believe that supermarkets actually often add extra red colouring to cheap meat cuts to make it look juicier / more appealing. Not sure how accurate that is though. Can't be bovered googling. (Get it? Bothered? Bovered? Bovine...?
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