Quote:
Originally Posted by DemolitionRed
I believe any one of us with an ounce of compassion will feel distressed by the recent news about the abattoir in Thirsk, not because its about Halal slaughter but because they employ bored psychopaths in the killing rooms.
There is enough good documentation which proves, stunning an animal before death deems it unconscious and therefore unaware of the events that follow. If not stunned, then a dead bolt through the head is instant and painless. I've stood with a few horses that had to be shot and although its distressing for us because it appears to be such a violent end, its quick, its clean and the horse was totally unaware of what was coming.
The slitting of a throat is painful, slow and terrifying and for that reason we wouldn't allow a vet to do this to our pet dogs, cats or horses. Whilst I have to accept that both halal and kosher slaughter will go on, I would rather it was done here in Britain under strict guidelines than shipped out on the hoof for slaughter in third world countries.
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That may be true, but in practice is this what happens? There is also good evidence that this is not always the case and that the voltage and the time in between the stun and the slaughter are important contributory factors, it would exacerbate suffering if the animal regained consciousness during the process.
As you say there are strict guidelines and what the expose in Thirsk shows is there is a risk in deregulating this industry and that is what is the big issue here not halal slaughter.