well i had a todo with my can of tuna at lunchtime. I had just stabbed my thumb opening a spring so I could use it to hang a wall plate I had found so it was bleeding - i was also mindful that Tuna brine stinks so was doing this over the sink, i half undid the lid and drained out the brine and then wound it round but then could not get the lid off the can and spend 30 seconds trying not to cut my finger off or lose tuna, i eventually got the lid of the can but it stuck in the opener and 30 seconds later i got it off. I noticed blood in the Tuna but as it was going into pasta sauce who cares.
Another day
Another drama
