Quote:
Originally Posted by GypsyGoth
Stir-frying is very handy, you should get a wok (if you don't have one), check out some youtube vids and have a go.
 were they edible?
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...actually, surprisingly they were...I was just going to throw them out but my OH said to just put the whole in and pipe the cream in anyway so I did and they inflated like balloons..it was really satisfying to watch them and they did taste ok-ish...I'm not really the greatest baker I have to say but I just bake more now so that I can text pics to the boys and then they'll pop in to try them all out and that means I get to see them more/devious...