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Mokka
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Join Date: Aug 2009
Location: Canada
Posts: 10,042
Favourites (more):
BB19: Tomasz CBB22: Kirstie Alley
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Mokka
Join Date: Aug 2009
Location: Canada
Posts: 10,042
Favourites (more):
BB19: Tomasz CBB22: Kirstie Alley
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According to the Wilderness Medical Society…
Water temperatures at 160° F (70° C) kill all pathogens within 30 minutes.
Water temperatures above 185° F (85° C) kill all pathogens within a few minutes.
I think they have been instructed to boil for longer because they have no thermometer to know the temperature of the water, and they aren't able to control the heat to ensue maximum temperature.
Regardless, if they were instructed to do so for 20 min, why do you need to cry fowl about Lady C following the guidelines given to them as a camp by production?? It is just another way to argue for the sake of arguing
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