We had our official Christmas dinner on Sunday as daughter will have gone back down south for Xmas day.
Roast turkey crown stuffed with cranberry, orange and pork.
Roast beef topside.
Gravy, Yorkies.
Scorched minted sprouts.
Carrot and swede mash.
Fantail roast spuds(with cumin sprinkled on instead of coriander seeds by mistake
Honey glazed parsnips and sweet potatoes, roasted of course.
Caulie cheese.
Afters was a raspberry roulade with fresh cream poured over.
Christmas Day it is just a Salmon Wellington with asparagus and broccoli spears, caulie cheese and baby boiled new spuds followed by a berry cheesecake or Xmas Pud.