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Senior Member
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Join Date: Sep 2009
Location: Portugal
Posts: 24,821
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Senior Member
Join Date: Sep 2009
Location: Portugal
Posts: 24,821
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No I have a very precise tried and tested method.
1. Shake yoghurt vigorously
2. Peel lid so that only one side stays attached to the yoghurt
3. Use spoon to scrape the yoghurt from the lid but leave a thin layer on it
4. Throw the lid away and mix the yoghurt very well
5. Eat
(I always use an espresso spoon, the smallest available, to eat yoghurts)
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