View Single Post
Old 11-09-2016, 01:28 PM #1
T* T* is offline
-
 
Join Date: Aug 2009
Location: -
Posts: 20,652

Favourites (more):
BB19: Tomasz
CBB22: Kirstie Alley


T* T* is offline
-
 
Join Date: Aug 2009
Location: -
Posts: 20,652

Favourites (more):
BB19: Tomasz
CBB22: Kirstie Alley


Default So you're baking a cake...

And in the recipe it says to put it in the oven for 23-28 minutes...
How long do you put it on for?
  • 23 mins because you can always put it in longer if it's not cooked but not for less
  • In between- better to be safe than sorry?
  • 28 mins- Ensures it's cooked whilst also reducing the risk of the cake collapsing when you open the oven
Poll incoming
The results could be interesting
T* is offline   Reply With QuoteReply With Quote