[Ammi]

..I would have done 28 minutes just because I know that my oven always seems to take the longer time with these things and baking...maybe even a cheeky 30 minutes or so if I was feeling risqué...a little top tip though with cakes..it's good to switch the fan off in a fan oven if that's what you have because that can make the cake dry out a little and a conventional non fan thing is better, I find...how was the cake Tom..?...it must have been delicious because I don't see any crumbs here for breakfast...