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Old 23-08-2017, 08:34 PM #64
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DemolitionRed DemolitionRed is offline
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DemolitionRed DemolitionRed is offline
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Join Date: Jan 2015
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I always use wooden chopping boards (hard wood) because I believe they hold a lot less bacteria than plastic ones but I really don't want my food served on a rectangular chopping board because its flat and food too easily falls off the edge.
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