Quote:
Originally Posted by Withano
I honestly queued up one time, found out they had no gravy and left.
I usually get a boneless banquet or a burger.
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The gravy can be so hit or miss
. Sometimes it's like watery bisto and sometimes it's sublime. We were at a totally random drive through once and it was just... Perfect... I did the online feedback and told them to triple the pay of whoever made it and send him round the country teaching his craft.