| FAQ |
| Members List |
| Calendar |
| Search |
| Today's Posts |
![]() |
|
| Serious Debates & News Debate and discussion about political, moral, philosophical, celebrity and news topics. |
| Register to reply Log in to reply |
|
|
Thread Tools | Display Modes |
|
|
#1 | |||
|
||||
|
Senior Member
|
[Under new animal rights reforms,
boiling live lobsters and crabs will be banned, with the government saying it is "not an acceptable killing method".] ![]() Top Restaurants will not like this. Because they charge more, as it shows the customer how fresh the food is. [Chefs and adventurous home cooks are to be banned from killing lobsters and crabs by boiling them alive as is traditional under a Labour animal welfare crackdown. A new strategy issued today says that the tradition of dispatching the delicious crustaceans in scalding water 'is not an acceptable killing method'. And the ban is not limited to the large clawed crustaceans. Decapods including shrimp and prawn, and cephalopod molluscs like squid and octopus will also have to face a more humane end.] https://www.dailymail.co.uk/news/art...ed-Labour.html Last edited by arista; Today at 10:02 AM. |
|||
|
|
|
|
#2 | |||
|
||||
|
Crimson Dynamo | The voice of reason
|
small boat invasion?
|
|||
|
|
|
|
#3 | |||
|
||||
|
Flag shagger.
|
Never understood it. It soynds unnecessarily cruel.
|
|||
|
|
|
|
#5 | |||
|
||||
|
Senior Member
|
|
|||
|
|
|
|
#6 | ||
|
|||
|
Remembering Kerry
|
Quote:
Supporting money and greed more important than animal welfare. No matter the cruelty and torture. This place is really sinking into unsavoury depths |
||
|
|
|
|
#7 | |||
|
||||
|
self-oscillating
|
they can kill them immediately prior to boiling them so that's just not a valid argument. Most chefs these days stick a knife through the brain. Instant, and much less suffering
Last edited by bots; Today at 11:12 AM. |
|||
|
|
|
|
#8 | |||
|
||||
|
GoldHeart
|
Never understood why this was a thing, I would walk in the market and find it weird seeing live & kicking crabs and lobsters that people can buy and kill at home.
I think it's kinder to freeze them first ,and then boil them . At least that way it's less cruel. |
|||
|
|
|
|
#9 | |||
|
||||
|
Redway
|
Is this really what’s important right-now?
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
|
|
| Register to reply Log in to reply |
|
|