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#1 | |||
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Legendary Senior Member
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Can you solve this teaser thats been bugging me?
"A friend has sent you the recipe for oat biscuits: 2oz(ounce) flour 2oz butter 7oz roled oats 3oz sugar Using the info below, calculate the expected amount of fat in 100 grams of finished oat biscuits. 1oz = 28.35 grams 100 grams of butter contains 90gram of fat. There is no significant amount of fat in flour, sugar or rolled oats." Now thats a toughie. |
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#2 | |||
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Senior Member
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i havent read the question!
but - it might be - 7! - just a guess lol |
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#3 | ||
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Senior Member
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If i wasn't so knackerd i would answer it.
I love maths aswell. |
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#4 | |||
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Cyber Warrior
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One batch assuming no losses due to mixture sticking on the pan makes 14oz of which butter is 50% of the total mass.
Convert to metric 14oz x 28.35 = 396.9g As butter is 50% of the mass, that makes 198.45g of butter used. Fat content of butter is given as 90g for every 100g of butter, that is therefore 90% So in a total batch of 396.9g we have 195.45 x 0.9 = 178.605g of fat in a total batch To scale down we need to calculate what percentage 100g is of the mass of a total batch X = 100 / 396.9 = 0.252 or 25.2% Therefore the fat content should be 178.605 x 0.252 = 45.0g of fat per 100g of oat biscuits |
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#5 | |||
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Legendary Senior Member
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Yes, that is spot on!!
You are very clever Sticks. ![]() |
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#6 | |||
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Senior Member
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Aww - i wasnt right lol!
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#7 | |||
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Legendary Senior Member
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Ive had a thought though:
Im sure butter is not 50% of the mass. Butter is two parts in 14 or approximately 14.28% of the mass - isn't it? |
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#8 | |||
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Legendary Senior Member
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Ive worked it out as:
Percentage of biscuit recipe (and therefore any amount of biscuits) taken-up by butter: 2/(2+2+7+3)*100=14.2857% (to 4 decimal places) Therefore amount of butter (14.2857%) in 100g of biscuits is: 100*14.2857/100=14.2857g (obviously) There's 90g of fat in 100g of butter, so in other words, 90% of butter is fat. Therefore amount of fat (90%) in 14.2857g of butter (and therefore 100g of biscuits) is: 90*14.2857/100=12.8572g / 0.4535oz (to 4 decimal places) Or put simply: 2/(2+2+7+3)*90 |
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#9 | |||
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Jolly good
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I got the answer to be 12.86g.
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#10 | |||
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Jolly good
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Yeah, you're right cc100. Just looked at your answer.
Sticks went wrong because only 2 parts out of 14 in the recipe are butter, not 50%. |
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#11 | |||
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Cyber Warrior
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Just looking at it again, I discovered I was calculating the rolled oats per 100g
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#12 | |||
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Cyber Warrior
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revisiting the proportion of butter again and redoing the other calculations, converting to metric etc.
I also get 12.86g/100g as well It must have been because I was in a hurry when asked to look at this that I made some kind of row transposition error. |
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#13 | |||
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Legendary Senior Member
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Nevermind Sticks, we know you are a clever lad.
I asked on here because I know that you are a Physicist. Thanks for confirming the answer. (and you James!) |
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#14 | |||
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Senior Member
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I quit maths after GCSE
I dont intend to ever attempt an equasion again! God knows how i got a C |
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#15 | |||
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Cyber Warrior
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Quote:
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#16 | |||
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Senior Member
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hey! i got a B in English
but i still cant spell ![]() |
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