FAQ |
Members List |
Calendar |
Search |
Today's Posts |
![]() |
|
General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
Reply |
|
Thread Tools | Display Modes |
![]() |
#1 | |||
|
||||
OG(den)
|
i love mustard
best 2 below ![]() ![]() |
|||
![]() |
![]() |
![]() |
#2 | |||
|
||||
IntoxiKated
|
Yeuck, vile stuff
__________________
![]() |
|||
![]() |
![]() |
![]() |
#3 | |||
|
||||
OG(den)
|
|
|||
![]() |
![]() |
![]() |
#4 | ||
|
|||
Remembering Kerry
|
In some mixes as to sandwiches I don't mind it.
It's not something I like the taste of much of however. |
||
![]() |
![]() |
![]() |
#5 | ||
|
|||
Senior Member
|
Not on its own but i make very nice sauce with Maille Dijon and good French mustard along with mushrooms its yumm.
|
||
![]() |
![]() |
![]() |
#6 | |||
|
||||
Sod orf
|
Love me some Colemans English.
|
|||
![]() |
![]() |
![]() |
#7 | |||
|
||||
Senior Member
|
Certainly not.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
|||
![]() |
![]() |
![]() |
#8 | |||
|
||||
Senior Member
|
Yup…with a Beef roast dinner or with ham in a sarnie…
|
|||
![]() |
![]() |
![]() |
#9 | |||
|
||||
Senior Member
|
It's my favourite condiment.
__________________
![]() |
|||
![]() |
![]() |
Reply |
|
|