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#1077 | |||
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Senior Member
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Actually locating some ready SLICED , Soreen Malt Loaves in Asda !!
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#1078 | |||
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Senior Member
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The merging of Greek Yoghurt with pomegranate.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#1079 | |||
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Quand il pleut, il pleut
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Quote:
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#1080 | |||
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Senior Member
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Pasta, and all things pasta. Even pasta-tubs from the shop. It used to be cheese-and-tomato pasta for me on that latter note, but I’ve never been the biggest fan of cheese that isn’t melted or grated, so I switched to tomato-and-basil. Just that my local Morrisons seems to have stopped doing it, which is a shame.
Absolutely.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 25-09-2025 at 06:21 PM. |
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#1081 | |||
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Senior Member
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The sip of iced water, replenishing those electrolytes.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#1082 | |||
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Senior Member
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#1083 | |||
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Senior Member
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Flavoured electrolyte water-enhancers. A trip to Aldi for them is long-overdue.
Zizu: I’m sure that partially answers your question.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 03-10-2025 at 11:18 PM. |
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#1084 | |||
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Senior Member
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#1085 | |||
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Quand il pleut, il pleut
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…a sad smile but with fondness as I think that this might be the only still active Kerry made thread…but what a great thread legacy to still be ongoing, though…
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#1086 | |||
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Piss orf.
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If you buy Russian y fronts, does it mean Chernobyl fallout.
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#1087 | |||
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Shhiiiieet 2 yrs l8ta
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Watching the Grand Ole Opry on BBC2
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Always keep your eyes on the prize |
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#1088 | |||
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Senior Member
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All things cherry.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#1089 | |||
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Senior Member
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The memory of being carried on the back of one polished auntie at a cultural function when I was 3. For a minute I was a photographable icon, that autumn-night. So cute.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#1090 | |||
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Senior Member
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#1091 | |||
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Senior Member
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I said polished and I meant what I said, without making a typo. It’s a sacred memory that I know the significance of and don’t want to over-explain. Let’s not unnecessarily make it something it’s not.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; Yesterday at 09:33 PM. |
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#1092 | |||
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Senior Member
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#1093 | |||
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Senior Member
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Mars bars.
Yeah, cool.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#1094 | |||
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Quand il pleut, il pleut
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…Happy Birthday, Kerry…
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