 |
Senior Member
|
|
Join Date: Jun 2011
Posts: 12,490
|
|
|
Senior Member
Join Date: Jun 2011
Posts: 12,490
|
Curious Christmas food-concoctions
Did you rustle up anything of the sort (quirky food combinations) this festive period?
My own contribution to this theme is duck-fatted toast (which isn’t unusual for me) with cranberry sauce.
__________________
 
At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that.
Flamingo, Fig and the Fire That Remembers.
London’s shine is vast; Liverpool’s shine is textured.
|
03-01-2025, 12:15 AM
Reply With Quote
Threaded Mode