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|  01-09-2022, 03:41 PM | #18 | |||
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| Deny, Defend, Depose. | 
			
			No, I read the article and couldn't find out any real info,  but that industry is well known for expecting chefs to come in early for prep and leave at the end of service. It's standard practice, but it's a bad practice/work habit that is everywhere.
		 
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