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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#976 | |||
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Again, hailing originally from Liverpool, I’ve found my ways to deal with it over the years. You have to be, in a city that’s just that little bit more passionate about footie than the rest of the UK.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 09-08-2025 at 07:07 PM. |
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#977 | |||
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That's true tbf.
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#978 | |||
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Senior Member
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Cold days indoors with spicy noodles/noodle-soup (to make a little contrast to summer-mediated warmth).
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#979 | |||
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#980 | |||
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IntoxiKated
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Gotta love noodle soup.
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#981 | |||
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I do here-and-there, actually (especially on night-shifts when I haven’t come in with food but need a quick fix), but they’ve never been my favourite type of noodle, no. You guessed that right.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#982 | |||
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Like a fine whiskey
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It's never too late to be who you once could have been... Spoiler: |
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#983 | |||
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Senior Member
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#984 | |||
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Like a fine whiskey
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We had It tonight. Luckily although I can’t eat noodles I can still eat rice noodles. Love a good Laksa. Also love a good ramen.
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It's never too late to be who you once could have been... Spoiler: |
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#985 | |||
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Senior Member
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Quote:
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#986 | |||
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Senior Member
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Watching seagulls eat the bread I've put out.
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#987 | |||
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Quand il pleut, il pleut
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…I got fish n chips one day a little while ago, to sit by the sea and eat…just a moment after I sat down a seagull whacked me on the head from behind and stole my whole fish, it was a seagull mugging…/…true story…
Last edited by Ammi; 10-08-2025 at 06:48 AM. |
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#988 | |||
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Senior Member
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I trust you put salt AND vinegar on your chips !! Can’t believe the yanks don’t add vinegar ! Most food outlets ( Florida) don’t even have vinegar on the premises and the Floridians rarely have vinegar in their homes !! Madness Sent from my iPhone using Tapatalk |
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#989 | |||
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Like a fine whiskey
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Most countries outside the UK don’t use vinegar on chips. It’s a very British thing.
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It's never too late to be who you once could have been... Spoiler: |
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#990 | |||
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#991 | |||
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Quote:
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#992 | |||
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Quand il pleut, il pleut
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…I do btw @Zizu have vinegar on fish n chips if I’m eating them outdoors, on the coast or whatever…but I don’t like the smell of vinegar so would never have it on anything indoors/at home…
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#993 | |||
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Senior Member
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Not gonna lie, I only use vinegar for cleaning.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#994 | |||
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Quand il pleut, il pleut
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…going for a weekend/morning walk is a smile thing anyway…but meeting 4 older ladies out for their walk as well and all wearing sparkly tutu’s…
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#995 | |||
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Like a fine whiskey
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Same. Always disappointing if you get chips from somewhere and they have no vinegar.
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It's never too late to be who you once could have been... Spoiler: |
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#996 | |||
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Like a fine whiskey
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Quote:
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It's never too late to be who you once could have been... Spoiler: |
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#997 | |||
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IntoxiKated
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#998 | |||
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IntoxiKated
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It was me, Cherie Ness and Annie in disguise.
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#999 | |||
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Quand il pleut, il pleut
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#1000 | |||
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Like a fine whiskey
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Quote:
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__________________
It's never too late to be who you once could have been... Spoiler: |
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