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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1 | |||
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Senior Member
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As it says in the title. Not just hobbies but stuff that you've been able to market, to a certain extent, enough for people to pay you for your service.
With me it's been predominantly writing and proof-reading. I've cooked for people and been paid for it but that's only happened very occasionally. I don't cook for the world generally. You have to be in my fold, otherwise all you'll get will be snippets on Instagram. I don't think I could ever be the sort of person to run a restaurant, even-'though it has been suggested to me a few times. I just couldn't.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#2 | |||
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Flag shagger.
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I did loads of stuff at uni, bar work, waiting tables, all kinds of stuff. Two of my more interesting side hustles, if you can call them that, is... I was a model for life drawing classes. It was cold, uncomfortable and I was underpaid. I also qualified in Swedish massage and used to do that part time... women only. No men, no happy endings... all above board.
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#3 | |||
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#4 | |||
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Flag shagger.
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God, I sound like an inspirational poster. You know what I mean though. |
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#5 | ||
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I'm a history-buff, I write history books about singular topics and release them on Amazon. It "only" gets me pocket money tbh but it's as much for myself as anyone else - the mantra of many struggling artists
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#6 | |||
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Flag shagger.
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That's interesting, Oliver. I'm often surprised that more people aren't into history considering we're surrounded by it and it's shaped who we are now. Do you have eras you're particularly interested in?
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#7 | |||
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Only pocket money? Like you say, not everyone’s madly in it for the money. There’s dignity in small labour, even when individual people tell you otherwise. I agree with Livia. So long as you’re happy with it and it’s not interfering too much with your other commitments, it’s all fair enough.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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