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Old 23-06-2009, 11:57 AM #11
FrenchAffair2 FrenchAffair2 is offline
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FrenchAffair2 FrenchAffair2 is offline
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Quote:
Originally posted by happyland
Quote:
Originally posted by Appearance_Of_A_Junky
Quote:
Originally posted by happyland


By jingo! You're right! Didn't see that there!
Oddly, it was the first thing I noticed. I love beef tomato's really cold sliced about half centimetre thick with a bit of salt on.
I like them fried in garlic and onions on top of a burger... mmm mmm mmmm
Why would you fry fresh tomatoes?
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