Quote:
Originally Posted by phil2004uk
mwhahaha let's go
I love putting a whole load of mashed potato lining the boundaries of the strips of metal of the fork from the tips to the left side of the curve where the gaps dissapear and it meats the pure metal part. YUM...and then if I have some Roast Potatoes, I will push it in, and it will look like a toffee apple on a stick as I move it to my lips
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PMSL
This is a very Americanised way of using a fork, and very unsightly! Prongs of the fork should curve downwards and food placed on top of fork, small mouthfuls at a time..
This isn't being "posh" as you put it, but just simple manners and acceptable table etiquette!