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#76 | |||
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Likes cars that go boom
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Hmmm you spend your days fishing flies out of your beer too, maybe you're just immune to most germs now? Some of us aren't that lucky.
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#77 | |||
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Witch
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#78 | |||
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Senior Member
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It's true to say though that what the eye doesn't see the stomach won't fear...
It is probably for the best that we don't always see our food being made even food prepared in restaurant kitchens. Our Stomachs are quite strong and can put up with a lot, in fact what doesn't kill you makes you stronger. If you do however get food poisoning then it's time to sue...sue ...sue.
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#79 | |||
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Likes cars that go boom
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'Infected or injured skin
Damaged skin or sores caused by injury or disease, e.g. boils and septic cuts, can become infected with bacteria such as Staphylococcus aureus, which can cause food poisoning. Symptoms of infection include scaling, weeping or discharge from lesions. It is usually acceptable to continue working with food as long as the infected area is completely covered, e.g. by use of a distinctively coloured, waterproof dressing. If an infected lesion cannot be effectively covered then the person should be excluded from any work likely to lead to the contamination of food. Lesions that may not be possible to cover adequately would include weeping lesions of the eyes, ears, mouth and gums. Best Practice Covering any dressings on hands with a rubber (or a similar material) glove.' http://www.food.gov.uk/sites/default...kguide09v3.pdf
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#80 | |||
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Senior Member
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Yes Kizzy
I knew that Cut hand (sores)was trouble ![]() Last edited by arista; 10-06-2015 at 01:09 PM. |
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#81 | |||
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#82 | |||
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The Italian Job
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They're supposed to be wearing gloves when touching food.
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#83 | |||
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Senior Member
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![]() Only at the Bacon area zone Greencore say all staff have to wash hands before entering the line of work Last edited by arista; 10-06-2015 at 01:12 PM. |
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#84 | |||
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The Italian Job
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It's not good enough. At our factory we always wear gloves when touching food.
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#85 | |||
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Senior Member
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