[SiMoN!]

Originally posted by Sophii3x

I'm sorry but you cannot have everything.. Oh sorry I seem to have forgotten to give a menu. It will be with you shorty *smiles*

maccyDs is looking better and better

EVERYTHING

[~Kizwiz~]

OYSTERS
Single Variety or Assortment of Oysters (Six Pieces)

KUMAMOTO
Marinated Kumamoto Oysters in Shiso-Lemon Extra Virgin Olive Oil

TUNA
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil

WILD SALMON
Wild Alaskan and Smoked Salmon; Apple, Celery and Baby Watercress; Jalapeño Emulsion

KANPACHI
Kanpachi Tartare Topped with Wasabi Tobiko; Ginger-Coriander Emulsion

SCALLOPS
Flash Pickled Scallop Slivers; Sea Beans, Cucumber and Pink Radishes

TUNA
Seared and Marinated Yellow Fin Tuna "Sandwich"; Ginger, Lime and Olives

CAVIAR (£85 Supplement)
Organically Grown Farm-Raised Osetra

MESCLUN SALAD
Salad of the Day's Market Herbs and Vegetables with Balsamic-Shallot Vinaigrette

CONCH
Thinly Sliced Conch Marinated Peruvian Style; Dried Sweet Corn

RED SNAPPER
Pan Roasted Red Snapper; Sautéed Pea Shoots; Gingered-Lemon-Scallion Broth

SURF AND TURF
White Tuna and Seared Japanese Kobe Beef "Korean BBQ Style"; Fresh Kimchi; Lemon Brown Butter Emulsion

CODFISH
Baked Codfish in Salt Crust; Stuffed Baby Artichokes with Romesco; Red Wine-Olive and Preserved Tomato Stew

MONKFISH
Pan Roasted Monkfish; Confit Peppers and Fiery "Patatas Bravas"; Chorizo-Albariño Emulsion

WILD SALMON
Barely Cooked Wild Alaskan Salmon; Black Trumpet and Porcini in a Mushroom Pot au Feu

HALIBUT
Poached Halibut, Sweet and Sour Golden and Red Beets, Citrus and Extra Virgin Olive Oil Emulsion

WILD STRIPED BASS - FIJI SHRIMP
Baked Shrimp and Striped Bass; Confit Tomato Agnolotti; Bouillabaisse Consommé and Curry Emulsion
LOBSTER
Baked Lobster; Braised Endives, Enoki and Black Trumpets; Bourbon-Black Pepper Sauce


BLACK BASS
Masala Spiced Crispy Black Bass; Peking Duck-Green Papaya Salad in a Rich Ginger-Cardamom Broth

TURBOT
Organic Chilean Turbot; Shiso-Maitake Salad; Lemon-Miso Broth

RED SNAPPER
Whole Red Snapper Baked in Rosemary and Thyme Salt Crust, Extra Virgin Olive Oil and a Casserole of the Day's Market Vegetables

[Sophii3x]

Originally posted by BAZG
Ok. Soph!!!!!!!!

What drink would you like Jay?

[Mrluvaluva]

Originally posted by SiMoN!

maccyDs is looking better and better

EVERYTHING

Chav, peasant!

[Mrluvaluva]

Originally posted by kizwiz
OYSTERS
Single Variety or Assortment of Oysters (Six Pieces)

KUMAMOTO
Marinated Kumamoto Oysters in Shiso-Lemon Extra Virgin Olive Oil

TUNA
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil

WILD SALMON
Wild Alaskan and Smoked Salmon; Apple, Celery and Baby Watercress; Jalapeño Emulsion

KANPACHI
Kanpachi Tartare Topped with Wasabi Tobiko; Ginger-Coriander Emulsion

SCALLOPS
Flash Pickled Scallop Slivers; Sea Beans, Cucumber and Pink Radishes

TUNA
Seared and Marinated Yellow Fin Tuna "Sandwich"; Ginger, Lime and Olives

CAVIAR (£85 Supplement)
Organically Grown Farm-Raised Osetra

MESCLUN SALAD
Salad of the Day's Market Herbs and Vegetables with Balsamic-Shallot Vinaigrette

CONCH
Thinly Sliced Conch Marinated Peruvian Style; Dried Sweet Corn

RED SNAPPER
Pan Roasted Red Snapper; Sautéed Pea Shoots; Gingered-Lemon-Scallion Broth

SURF AND TURF
White Tuna and Seared Japanese Kobe Beef "Korean BBQ Style"; Fresh Kimchi; Lemon Brown Butter Emulsion

CODFISH
Baked Codfish in Salt Crust; Stuffed Baby Artichokes with Romesco; Red Wine-Olive and Preserved Tomato Stew

MONKFISH
Pan Roasted Monkfish; Confit Peppers and Fiery "Patatas Bravas"; Chorizo-Albariño Emulsion

WILD SALMON
Barely Cooked Wild Alaskan Salmon; Black Trumpet and Porcini in a Mushroom Pot au Feu

HALIBUT
Poached Halibut, Sweet and Sour Golden and Red Beets, Citrus and Extra Virgin Olive Oil Emulsion

WILD STRIPED BASS - FIJI SHRIMP
Baked Shrimp and Striped Bass; Confit Tomato Agnolotti; Bouillabaisse Consommé and Curry Emulsion
LOBSTER
Baked Lobster; Braised Endives, Enoki and Black Trumpets; Bourbon-Black Pepper Sauce


BLACK BASS
Masala Spiced Crispy Black Bass; Peking Duck-Green Papaya Salad in a Rich Ginger-Cardamom Broth

TURBOT
Organic Chilean Turbot; Shiso-Maitake Salad; Lemon-Miso Broth

RED SNAPPER
Whole Red Snapper Baked in Rosemary and Thyme Salt Crust, Extra Virgin Olive Oil and a Casserole of the Day's Market Vegetables

Ooh! Nice one!

[Jay]

Originally posted by Sophii3x

What drink would you like Jay?

Pint of Carling please

[SiMoN!]

if i dont get my food in the next 3 post i am going

[~Kizwiz~]

Added a few more to the menu

Roasted leg of lamb with caramelized chicory,golden raisins and tomato molasses

Pan fried fillet of daurade with sweetcorn succotash and Serrano ham gastrique

Pot roasted rabbit leg with confit garlic, oyster mushrooms, roasted celeriac and an anchovy jus

[Sophii3x]

Originally posted by Jay

Pint of Carling please

Ok no problem. here

[Jay]

Originally posted by kizwiz
OYSTERS
Single Variety or Assortment of Oysters (Six Pieces)

KUMAMOTO
Marinated Kumamoto Oysters in Shiso-Lemon Extra Virgin Olive Oil

TUNA
Layers of Thinly Pounded Yellowfin Tuna, Foie Gras and Toasted Baguette, Shaved Chives and Extra Virgin Olive Oil

WILD SALMON
Wild Alaskan and Smoked Salmon; Apple, Celery and Baby Watercress; Jalapeño Emulsion

KANPACHI
Kanpachi Tartare Topped with Wasabi Tobiko; Ginger-Coriander Emulsion

SCALLOPS
Flash Pickled Scallop Slivers; Sea Beans, Cucumber and Pink Radishes

TUNA
Seared and Marinated Yellow Fin Tuna "Sandwich"; Ginger, Lime and Olives

CAVIAR (£85 Supplement)
Organically Grown Farm-Raised Osetra

MESCLUN SALAD
Salad of the Day's Market Herbs and Vegetables with Balsamic-Shallot Vinaigrette

CONCH
Thinly Sliced Conch Marinated Peruvian Style; Dried Sweet Corn

RED SNAPPER
Pan Roasted Red Snapper; Sautéed Pea Shoots; Gingered-Lemon-Scallion Broth

SURF AND TURF
White Tuna and Seared Japanese Kobe Beef "Korean BBQ Style"; Fresh Kimchi; Lemon Brown Butter Emulsion

CODFISH
Baked Codfish in Salt Crust; Stuffed Baby Artichokes with Romesco; Red Wine-Olive and Preserved Tomato Stew

MONKFISH
Pan Roasted Monkfish; Confit Peppers and Fiery "Patatas Bravas"; Chorizo-Albariño Emulsion

WILD SALMON
Barely Cooked Wild Alaskan Salmon; Black Trumpet and Porcini in a Mushroom Pot au Feu

HALIBUT
Poached Halibut, Sweet and Sour Golden and Red Beets, Citrus and Extra Virgin Olive Oil Emulsion

WILD STRIPED BASS - FIJI SHRIMP
Baked Shrimp and Striped Bass; Confit Tomato Agnolotti; Bouillabaisse Consommé and Curry Emulsion
LOBSTER
Baked Lobster; Braised Endives, Enoki and Black Trumpets; Bourbon-Black Pepper Sauce


BLACK BASS
Masala Spiced Crispy Black Bass; Peking Duck-Green Papaya Salad in a Rich Ginger-Cardamom Broth

TURBOT
Organic Chilean Turbot; Shiso-Maitake Salad; Lemon-Miso Broth

RED SNAPPER
Whole Red Snapper Baked in Rosemary and Thyme Salt Crust, Extra Virgin Olive Oil and a Casserole of the Day's Market Vegetables

I will have the lot

[SiMoN!]

right that it i am going

a big mac will have to do

byebye - i will be on tonight

[Sophii3x]

Originally posted by SiMoN!
if i dont get my food in the next 3 post i am going

Please, don't be so rude... you have to chose from the menu Simon

[~Kizwiz~]

Originally posted by Jay

I will have the lot

Sir, are you sure you would like the whole menu...... the food here is exquisite but rather pricey..... can i please see your credit card before we make your order?

[Jay]

Originally posted by kizwiz

Sir, are you sure you would like the whole menu...... the food here is exquisite but rather pricey..... can i please see your credit card before we make your order?

Simon's paying

[Sophii3x]

haha... but are you sure that you can eat that much food?

[~Kizwiz~]

Ohh ever well.... simon..... I would like to know how you will be paying for your lunch?

Oh and the drinks list

Cognac
Remy Martin XO
Henessey Paradis
Armagnac
Janneau
Marcel Trepout
Calvados
Port
Bottle
Glass
Grahams
Cocktails


Champagne Cocktails - All at £10.50

Thackeray's Debonnair
Finlandia Vodka, Crème de Peche, Fresh lemon juice, peach puree, fresh mint And Champagne

Champagne Mojito
Havana Club Rum, fresh lime, fresh mint, brown sugar and Champagne

Bellini Collins
Bombay Sapphire Gin, peach puree and Crème de Peche shaken on ice and topped with champagne

Bellini
Champagne, peach puree, Crème de Peche

Raspberry Bellini
Champagne, raspberry puree and Crème de Framboise



Classics And Neo Classics

Sea Breeze
Finlandia Vodka, Cranberry Juice and Grapefruit Juice

Bloody Mary
Finlandia Vodka, tomato juice, Worcestershire sauce, Celery salt, pepper, Tabasco and fresh lemon juice

Sours
Your choice of Martell Cognac, Finlandia Vodka, Chivas Regal 12 year or Bulleit Bourbon with fresh lemon juice, sugar, Angostura Bitters and egg white

Honey Berry Sour
Stolichnaya Raspberry, Chambord, honey and sour mix

Cosmopolitan
Absolute Citron, Cointreau, fresh lime and cranberry juice dusted with orange

Cadillac Margarita
Sauza Gold Tequila, Cointreau, Grand Marnier and fresh citrus juices

Perfect Manhattan
Bulleit Bourbon, Sweet & Dry Vermouth, Angostura Bitters

Vanilla Martini
Stolichnaya Vanilla Vodka, fresh vanilla beans and sugar

Hazelnut Martini
Finlandia Vodka shaken with Frangelico, hazelnut liquer

Mixed Berry Martini
Stolichnaya Raspberry, Chambord and fresh mixed berries

Black Bison
Bison Grass Vodka, Crème de Mure, fresh lime, sugar and fresh blackberries


Coffee & Petit Fours
Filter, Espresso
Cappuccino, Teas and Infusions

[Mrluvaluva]

We need more trade Markus. But I suppose it's still a little early for lunch.

[Sophii3x]

Can I go home now

[GiRTh]

Originally posted by kizwiz
Ohh ever well.... simon..... I would like to know how you will be paying for your lunch?

Oh and the drinks list

Cognac
Remy Martin XO
Henessey Paradis
Armagnac
Janneau
Marcel Trepout
Calvados
Port
Bottle
Glass
Grahams
Cocktails


Champagne Cocktails - All at £10.50

Thackeray's Debonnair
Finlandia Vodka, Crème de Peche, Fresh lemon juice, peach puree, fresh mint And Champagne

Champagne Mojito
Havana Club Rum, fresh lime, fresh mint, brown sugar and Champagne

Bellini Collins
Bombay Sapphire Gin, peach puree and Crème de Peche shaken on ice and topped with champagne

Bellini
Champagne, peach puree, Crème de Peche

Raspberry Bellini
Champagne, raspberry puree and Crème de Framboise



Classics And Neo Classics

Sea Breeze
Finlandia Vodka, Cranberry Juice and Grapefruit Juice

bl***y Mary
Finlandia Vodka, tomato juice, Worcestershire sauce, Celery salt, pepper, Tabasco and fresh lemon juice

Sours
Your choice of Martell Cognac, Finlandia Vodka, Chivas Regal 12 year or Bulleit Bourbon with fresh lemon juice, sugar, Angostura Bitters and egg white

Honey Berry Sour
Stolichnaya Raspberry, Chambord, honey and sour mix

Cosmopolitan
Absolute Citron, Cointreau, fresh lime and cranberry juice dusted with orange

Cadillac Margarita
Sauza Gold Tequila, Cointreau, Grand Marnier and fresh citrus juices

Perfect Manhattan
Bulleit Bourbon, Sweet & Dry Vermouth, Angostura Bitters

Vanilla Martini
Stolichnaya Vanilla Vodka, fresh vanilla beans and sugar

Hazelnut Martini
Finlandia Vodka shaken with Frangelico, hazelnut liquer

Mixed Berry Martini
Stolichnaya Raspberry, Chambord and fresh mixed berries

Black Bison
Bison Grass Vodka, Crème de Mure, fresh lime, sugar and fresh blackberries


Coffee & Petit Fours
Filter, Espresso
Cappuccino, Teas and Infusions

Lunch sounds fantastic. As the DJ is mine free?

[Mrluvaluva]

Originally posted by Sophii3x
Can I go home now

Not if you want paying!

[Sticks]

Suddenly the air gets heavy as a slight electrical storm erupts in the bar

The sound of "Oh Bug..." filters through

then the electrical storm dies away, only to be replaced by the sound of all the fuses in the bar going, plunging it into darkness

[Mrluvaluva]

Originally posted by GRiT

Lunch sounds fantastic. As the DJ is mine free?

half price

[Sophii3x]

Originally posted by BAZG

Not if you want paying!

Didn't you know I'm a millionaire??
But yea.. I'll stay then

[Jay]

Originally posted by Sticks
Suddenly the air gets heavy as a slight electrical storm erupts in the bar

The sound of "Oh Bug..." filters through

then the electrical storm dies away, only to be replaced by the sound of all the fuses in the bar going, plunging it into darkness

Booo who passed wind?

[Mrluvaluva]

Originally posted by Sticks
Suddenly the air gets heavy as a slight electrical storm erupts in the bar

The sound of "Oh Bug..." filters through

then the electrical storm dies away, only to be replaced by the sound of all the fuses in the bar going, plunging it into darkness

Is there an electrician in the house?!!!