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View Poll Results: Jacket Spuds
Oven 11 47.83%
Oven
11 47.83%
Microwave 10 43.48%
Microwave
10 43.48%
Other - Please specify 2 8.70%
Other - Please specify
2 8.70%
Voters: 23. You may not vote on this poll

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Old 21-01-2018, 03:00 PM #26
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Few minutes in the microwave and then straight into the oven.

Smothered in chicken tikka masala. Heavenly.
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Old 21-01-2018, 03:02 PM #27
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Originally Posted by Nicky91 View Post
Oven, but usually we just eat cooked potatoes, or baked potatoes
a baked potato is a jacket potato isnt it?
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Old 21-01-2018, 03:03 PM #28
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Quote:
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a baked potato is a jacket potato isnt it?
Gee whizz I bet he feels silly now.
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Old 21-01-2018, 08:05 PM #29
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Originally Posted by GiRTh View Post
Prick them with a fork all over then rub a bit of oil and then rub salt all over the spud for a crispy skin, some will insist on olive oil but vegetable oil is good to. Stick them in a oven on top heat and wait for an hour.
..I’m one of those fussy insist on olive oil people......don’t forget the tin foil, well I wrap them in tin foil anyway the largest part of the baking...
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Old 21-01-2018, 08:10 PM #30
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..I’m one of those fussy insist on olive oil people......don’t forget the tin foil, well I wrap them in tin foil anyway the largest part of the baking...
I struggle to get the skin crispy enough if I use foil.
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Old 21-01-2018, 08:13 PM #31
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I struggle to get the skin crispy enough if I use foil.
..yeah you have to take it off for the last 30 or so minutes and the crisp will be perfect.../...Lord, men are clueless.....
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Old 21-01-2018, 08:15 PM #32
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..yeah you have to take it off for the last 30 or so minutes and the crisp will be perfect.../...Lord, men are clueless.....
How longs that gonna take? Clueless?
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Old 21-01-2018, 08:17 PM #33
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How longs that gonna take? Clueless?
...I’ll leave that for you to cleverly work out, Girth.....
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Old 21-01-2018, 08:19 PM #34
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...I’ll leave that for you to cleverly work out, Girth.....
Sounds like too much fiddling about to me. I cant often be bothered to put on the oil and salt.
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Old 21-01-2018, 08:32 PM #35
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Microwave then oven to reduce the time
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Old 21-01-2018, 08:41 PM #36
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Blast in the micro and then salt and in the oven to crisp up and then some lettuce and balsamic glaze and go
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