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#1 | |||
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Sod orf
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A chilli is my speciality dish.
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#2 | ||
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I make an awesome chilli Alf but it's not quick, though it is easy. I brown the mince (with garlic paste) and then I just throw all of the ingredients into the slow cooker on low and forget about it for like 12 hours. Then it's just sitting there ready to eat! Amazing.
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#3 | |||
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Likes cars that go boom
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Slow cooking is ace it's ready when you get home we like braising steak shallots with micro colcannon mash
Or fajitas mmmmm aaargh cherie why you make me think of food
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#4 | |||
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Quand il pleut, il pleut
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...slow cooking also intensifies the flavours so much, Kizzy...I love doing a slow cooked vegetable casserole...
...
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#5 | ||
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The best part about slow cooking is when you forget you did it in the morning and then you get to 6pm like "Oh crap what's for dinner? Wait! Yaaaasssss"
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#6 | |||
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The voice of reason
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Quote:
1. Dinner is lunchtime so 12-1pm 2. 6pm is not 8.30 pm when you should be eating your tea
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#7 | ||
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Quote:
.We do actually tend to feed the kids at around 6 and then eat after the kids are in bed though. We only eat together at weekends 'cos we're bad parents. |
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#8 | ||
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Senior Member
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#11 | |||
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This Witch doesn't burn
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I haven't used my slow cooker at all this winter, but yes chili from a slow cooker is the best
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#12 | |||
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Flag shagger.
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Look at you lot with your slow cooking and your made from scratch stir fries....
Beans on toast with grated cheese. Takes five minutes and is food of the Gods. And it's made from scratch. Apart from the beans.... Last edited by Livia; 14-03-2020 at 01:30 PM. |
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#13 | ||
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I had a friend at school who called this "Cheesy Beanoes" and now you'll never be able to have it again without thinking of that hilarious name.
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#14 | |||
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Flag shagger.
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#15 | |||
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This Witch doesn't burn
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Quote:
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'put a bit of lippy on and run a brush through your hair, we are alcoholics, not savages' Quote:
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#16 | |||
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Flag shagger.
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#17 | |||
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Likes cars that go boom
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Cheese and beans are revolting, my sister loves that on a jacket :/
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#19 | ||
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Senior Member
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#20 | |||
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Senior Member
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Bag of spinach
Smoked haddock Creme fresh Paprika and chilli flakes Lay the fish on the spinach....cover the fish with creme fresh, sprinkle paprika and chill flakes and bake for 35 mins. Lots of iron, omega 3 and tasty. Use reduced fat creme fresh to reduce calories..
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#23 | |||
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Senior Member
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Spinach with parmesan cheese is nice with a bit of seasoning .
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#24 | |||
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Senior Member
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That sounds lovely Goldheart.
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![]() RIP Pyramid, Andyman ,Kerry and Lex xx https://www.facebook.com/JamesBulgerMT/?fref=photo "If slaughterhouses had glass walls, most people would be vegetarian" |
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