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#27 | |||
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The voice of reason
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#29 | |||
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Senior Member
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An interesting thing is when you have that piece of toast in the morning for breakfast- you start something known as ‘chasing the carbs’ something you do all day after that moment
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#30 | |||
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Senior Member
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Absolutely love it.
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#32 | |||
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Senior Member
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Once, I could eat a whole loaf every day, but that was when I was a fatty.
Now I'm slimmer I still eat bread but only 4 to 5 slices a day.
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#33 | ||
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#35 | |||
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Senior Member
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Only white and best of both. I've never understood the love for the brown stuff.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#36 | |||
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Senior Member
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