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Join Date: Jul 2009
Posts: 64,533
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Join Date: Jul 2009
Posts: 64,533
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Medium rare generally. But I like it rare too, and medium I guess. Anything more than that is a waste of steak IMO.
I do order well done in other countries also, because I once ordered it medium and it came near raw. So it seems ordering well done makes it actually medium/medium rare.
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Originally Posted by Nicky91
always cook meals, i did have chinese takeaways the year before the corona **** happened 
but now not into takeaways anymore |
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Originally Posted by Niamh.
Did you get them delivered from Wuhan?
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Originally Posted by Toy Soldier
I would just like to take a second to congratulate Vicky, for creating the first Tibb post that needed chapters and a bibliography.
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