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View Poll Results: Do you eat sausages?
Nes 17 85.00%
Nes
17 85.00%
No 3 15.00%
No
3 15.00%
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Old 21-07-2018, 09:10 PM #26
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Old 21-07-2018, 09:12 PM #27
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No I don’t like the idea of what is in them
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Old 22-07-2018, 07:20 AM #28
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No, stopped having sausages now
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Old 22-07-2018, 07:28 AM #29
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Quote:
Originally Posted by GiRTh View Post
I dont think there are many good ones in the supermarkets. You need to go to a trusted butcher but Waitrose kill all other Supermarket sausages IMO

75P for 8 small ones
not frozen
at M&S
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Old 22-07-2018, 07:28 AM #30
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Quote:
Originally Posted by Jessica. View Post

What the Feck is in them?
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Old 22-07-2018, 08:09 AM #31
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Quote:
Originally Posted by arista View Post
75P for 8 small ones
not frozen
at M&S
0.5% meat content
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Old 22-07-2018, 08:13 AM #32
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Quote:
Originally Posted by MTVN View Post
0.5% meat content

Fake news from YOU
sad.



75% Pork
FACT

they are tasty
cook in the oven.
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Old 22-07-2018, 08:20 AM #33
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Sausages in the oven
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Old 22-07-2018, 08:35 AM #34
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Quote:
Originally Posted by MTVN View Post
Sausages in the oven

Gets the Fat out of the buggers.


Learn Something
for Feck Sake
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Old 22-07-2018, 08:36 AM #35
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Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets

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Old 22-07-2018, 08:37 AM #36
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Quote:
Originally Posted by LeatherTrumpet View Post
Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets


No its the Irish Meat
could be the problem
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Old 22-07-2018, 08:38 AM #37
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Quote:
Originally Posted by Ammi View Post
...my Saturday evening is complete, Girth... we have a sausage thread......

...(I don’t eat sausages though, I’m a non meat eater and I’m not keen on any alternative ones I’ve tried..)...

How brave of you
Madame
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Old 22-07-2018, 08:45 AM #38
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Quote:
Originally Posted by arista View Post
No its the Irish Meat
could be the problem
Why would Irish meat be a problem? any more than UK meat? has that not been a recent scandal regarding a major meat supplier in the UK
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Old 22-07-2018, 08:47 AM #39
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Quote:
Originally Posted by LeatherTrumpet View Post
Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets

mmm tasty ... pig beak
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Old 22-07-2018, 08:48 AM #40
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Quote:
Originally Posted by Cherie View Post
Why would Irish meat be a problem? any more than UK meat? has that not been a recent scandal regarding a major meat supplier in the UK

Yes these was a British scandal
that was dealt with.
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Old 22-07-2018, 08:50 AM #41
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Quote:
Originally Posted by arista View Post
Yes these was a British scandal
that was dealt with.
so was the Irish one fake news from you

'allegedly' to both
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Old 22-07-2018, 08:52 AM #42
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Quote:
Originally Posted by Cherie View Post
so was the Irish one fake news from you

'allegedly' to both

No
I am saying its a lower quality
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Old 22-07-2018, 08:57 AM #43
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Quote:
Originally Posted by arista View Post
No
I am saying its a lower quality
depends on the brand
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Old 22-07-2018, 08:58 AM #44
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Quote:
Originally Posted by Cherie View Post
depends on the brand
Sure
the one LT
had a go at.
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Old 22-07-2018, 09:00 AM #45
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Quote:
Originally Posted by GiRTh View Post
I dont think there are many good ones in the supermarkets. You need to go to a trusted butcher but Waitrose kill all other Supermarket sausages IMO
I have been looking for tasty oven sausages for some time and yet to find them. Are the Waitrose ones oven sausages and are they worth trying?
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Old 22-07-2018, 09:21 AM #46
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Originally Posted by Brillopad View Post
I have been looking for tasty oven sausages for some time and yet to find them. Are the Waitrose ones oven sausages and are they worth trying?
Yeah they can be done in the oven. They're a bit expensive but I reckon you can only get better from a butcher. Best in Supermarket by miles, for me.
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Last edited by GiRTh; 22-07-2018 at 09:22 AM.
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Old 22-07-2018, 09:23 AM #47
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Quote:
Originally Posted by LeatherTrumpet View Post
Richmond?

that is a chav sausage that has like 20% meat and is packed full of filler and beaks and sh1t

you fell for advertising and placement in the supermarkets

Agree but the own supermarket brands are so bad Richmond is one of the better sausages.
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Old 22-07-2018, 09:35 AM #48
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Quote:
Originally Posted by GiRTh View Post
Yeah they can be done in the oven. They're a bit expensive but I reckon you can only get better from a butcher. Best in Supermarket by miles, for me.
Sounds good - I will give them a try.
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Old 22-07-2018, 09:39 AM #49
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Beef sausages, slightly crisped at the ends and the tiniest of blackening on the skin...perfection.
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Old 22-07-2018, 09:48 AM #50
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Yes!, we know!
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