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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
View Poll Results: Ploughmans Lunch | ||||||
Mature Cheddar Cheese |
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3 | 60.00% | |||
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Stilton Cheese |
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1 | 20.00% | |||
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Red Leicester Cheese |
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2 | 40.00% | |||
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Cheshire Cheese |
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1 | 20.00% | |||
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Other Cheese |
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1 | 20.00% | |||
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Ham |
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2 | 40.00% | |||
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Oher Cured meats |
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1 | 20.00% | |||
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Lettuce |
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2 | 40.00% | |||
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Cucumber |
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3 | 60.00% | |||
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Tomatoes |
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3 | 60.00% | |||
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Apples |
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5 | 100.00% | |||
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Grapes |
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4 | 80.00% | |||
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Celery |
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1 | 20.00% | |||
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White onions |
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0 | 0% | |||
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Pickled onions |
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4 | 80.00% | |||
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Spring onions |
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1 | 20.00% | |||
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Red onions |
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1 | 20.00% | |||
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Other onions |
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0 | 0% | |||
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Boiled Eggs |
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1 | 20.00% | |||
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Scotch Eggs |
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3 | 60.00% | |||
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Pickle |
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4 | 80.00% | |||
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Chutney |
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3 | 60.00% | |||
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Pork Pies |
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3 | 60.00% | |||
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White Bread and butter |
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2 | 40.00% | |||
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Wholemeal Bread and butter |
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1 | 20.00% | |||
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Multiple Choice Poll. Voters: 5. You may not vote on this poll |
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Thread Tools | Display Modes |
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#1 | |||
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Iconic Symbolic Historic
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What would be your ideal ingredients?
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#2 | |||
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Senior Member
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Bread and cheese ain’t lunch.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#3 | |||
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Iconic Symbolic Historic
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We can only have 25 options in a poll. Didnt have space to go into what kind of beer you;d wash that down and could only list the well known English Cheeses
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