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View Poll Results: How do you like your steak? | ||||||
You're a monster | 3 | 13.04% | ||||
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You don't deserve steak | 4 | 17.39% | ||||
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Medium | 5 | 21.74% | ||||
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Medium rare | 13 | 56.52% | ||||
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Rare | 2 | 8.70% | ||||
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Bit a blue fer dads | 1 | 4.35% | ||||
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Tartare | 1 | 4.35% | ||||
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Multiple Choice Poll. Voters: 23. You may not vote on this poll |
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30-06-2020, 03:10 PM | #26 | |||
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The other Shaun :)
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Well done or Medium well. I can’t eat a steak if there’s a chance it will start mooing back at me.
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30-06-2020, 05:28 PM | #27 | ||
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Medium/medium rare, depends on the cut. On the rarer side for fillet, medium for sirloin or ribeye.
I can't go "full rare"... I do like it, but it always ends up making me feel a bit sick |
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30-06-2020, 05:29 PM | #28 | ||
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Well done steak is just a waste of money... if you like well cooked beef, get a larger joint and slowcook it .
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30-06-2020, 05:29 PM | #29 | |||
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Senior Member
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I don't like steak....I have tried it all ways but red meat is not for me sadly.
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30-06-2020, 05:36 PM | #30 | |||
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Meow Meow
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I usually go for medium (or medium well) but everything on the rare side is GROSS
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30-06-2020, 05:36 PM | #31 | ||
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Senior Member
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Very well done in red wine and mushroom sauce so no option there for me I could not eat raw meat ever !
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30-06-2020, 05:39 PM | #32 | |||
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Mode: Broken
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Medium, medium well.
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30-06-2020, 05:39 PM | #33 | |||
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Quand il pleut, il pleut
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...through a vampire’s heart...
...(..l‘m not a meat eater...)... |
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02-07-2020, 11:38 PM | #34 | ||
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Banned
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I am a philosopher of meat.
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02-07-2020, 11:55 PM | #35 | |||
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Marc
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With a pair of TITS
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02-07-2020, 11:57 PM | #36 | |||
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Marc
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medium rare
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03-07-2020, 07:48 PM | #37 | |||
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Senior Member
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Burnt
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03-07-2020, 07:54 PM | #38 | |||
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Skinny Legend
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Is tartare literally raw?
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03-07-2020, 08:38 PM | #39 | ||
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Remembering Kerry
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Are they nice Kazanne.
I'm now vegetarian too and I haven't felt a need to see something resembling meat on my plate. Obviously at present I'm not going to friends for dinner or out. However some have asked would I like or try things like Quorn products. I've always declined before. So just curious. |
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03-07-2020, 08:50 PM | #40 | ||
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03-07-2020, 09:08 PM | #41 | |||
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Skinny Legend
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Omg
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03-07-2020, 09:10 PM | #42 | |||
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Senior Member
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Medium rare for me....
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03-07-2020, 09:11 PM | #43 | |||
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Senior Member
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03-07-2020, 09:16 PM | #44 | |||
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You know my methods
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If I'm not having a a raw fish finger I'm not having a bloody raw steak, ffs
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04-07-2020, 10:30 PM | #45 | |||
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Senior Member
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Quote:
I saw a documentary a few weeks back where some current day cowboys strap a thick cut of raw steak under their saddle and ride all day then come evening ( when they eat ) the steak is warm and tenderised and ok to eat there and then .. most still cook it though . Sent from my iPhone using Tapatalk Pro |
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06-07-2020, 10:19 AM | #46 | |||
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Oh no, I'm English
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Hmmm, when you say ground meat it invokes images of mince, and good tartare is fine steak, sliced and diced.
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06-07-2020, 12:53 PM | #47 | |||
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self-oscillating
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i had steak tartare once before i realised what it was ... 1 fork full was all i ever managed and gobbed it straight back out
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