[parmnion]

He just waltzes from place to place now hes ruined Cornwall and Devon with his over inflated prices..

Hes currently doing france..oozing smarmy words and fake adoration for what hes eating like we should be impressed

[parmnion]

A crock-et-a.

Theres no a on the end mr Stein.

[parmnion]

I'm outraged..he is making words up..

Gorgeously nutty, a bit like him..he said.

[parmnion]

He is now about to eat oysters that were cemented to a rope to grow, whilst at the same time drooling about thier juiciness

[parmnion]

Caramoon oyster..just dribbled down his mouth..

He says its like diving into sea water.

[parmnion]

Hes eating a cockle from the french side..and saying it's like a cockle, just a bit better.

[parmnion]

And now hes cooking something...


Is this man ever full?

[parmnion]

He just mentioned his last meal
..and joked about a straw..


Before mentioning some pretentious french thing.

[parmnion]

French pro-vincial olive oil.

Please, rick. Fgs mate stop pausing mid word.

[parmnion]

He always calls fish, fish though I've noticed.

Even though its shark hes cooking with **** loads of vinegar and capers..

His last meal as well...what a nutter.

[parmnion]

Cabaret, used to be a word for bars and taverns where you could by all sorts

[parmnion]

Ooo...


Hes on the piss now...

[parmnion]

Monkfish liver on the menu.

[parmnion]

Antoine is my new hero.