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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1376 | |||
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Senior Member
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Luckily, the only time I use eggs is for baking/coating, so that’s not a problem for me. I’m not a fan of them.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#1377 | |||
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The voice of reason
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When my eggs get near their use by date i boil them and have them on toast with brown sauce and pepper with soup for lunch
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#1378 | |||
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Senior Member
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Do they still have ‘use by date’ on eggs ( or anything) Thought I’d read they were phasing that idea out ?? Sent from my iPhone using Tapatalk |
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#1379 | |||
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Quand il pleut, il pleut
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#1380 | |||
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self-oscillating
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eggs are so important if you want a quick unplanned meal
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#1381 | |||
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The voice of reason
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#1382 | |||
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Quand il pleut, il pleut
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….so long as you have an egg, you have a friend…?…
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#1383 | |||
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Senior Member
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I just can’t do eggs. Don’t mind chunks of scrambled in Chinese fried rice but that’s it. I hate boiled eggs (and the smell) in-particular. Just not my kind of food at-all.
__________________
![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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