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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1 | ||
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Elite Member
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After seeing Kat pour loads of salt over the chicken earlier, it got me thinking.
Who here loves salt on their food? I can't eat anything without salt (obviously not fruit or whatever) but I love salt on everything. Maybe I like it more because I don't like vinegar? |
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#2 | |||
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Senior Member
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i used to cook with it (in veg potatoes etc) but since having my daughter (you cant give kids too much so easier to just not use it) i dont have it at all now and actually dont really enjoy food that has been cooked in it etc now
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#3 | |||
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Senior Member
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ughh no I dont really like it
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#4 | |||
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Senior Member
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When im hungry i eat rock salts
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#5 | ||
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Senior Moment
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I thought this was a salt roleplaying thread
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#6 | |||
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Like a fine whiskey
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yik, i hate salt!
Pepper however, i put on anything. mmmm. |
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#7 | ||
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Senior Member
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Only on chips...
But im Starting my diet next week so i will have none ![]() |
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#8 | ||
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Senior Member
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Yep.Salt on chips baybee! :L
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#9 | ||
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Banned
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Only salt and vinegar crisps! I generally don't like adding salt to anything.
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#10 | |||
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Team Flack
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That was sooooo much salt! I love salt on chips,don't actually put it on anything else but I'm sure the food I eat is full of it.
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#11 | ||
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Senior Member
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I like a sprinkle on things like chips, fast foody foods. But nothing else just added in the meal like if its homemade for flavour.
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#12 | ||
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Senior Member
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I put salt on chips otherwise they taste too plain, sometimes vinegar too lol!
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#13 | |||
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Senior Member
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I NEVER have any salt.
Only because I'm not particularly bothered, but too much is foul and there's already enough salt in everything, so I'm fine. |
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#14 | ||
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Senior Member
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I love Salt, what would Plain crisps be like without good old Salt?
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#15 | |||
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M C F L Y <3
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Don't have it on anything.
Its grose!! |
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#16 | |||
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¯\_(ツ)_/¯
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I rarely have anything without salt.
Pasta, rice, chips, chicken, potato-based things, vegetables, roast dinners...whatever apart from already rich-flavoured things (ie. in sauce, pizza, etc.) |
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#17 | |||
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Z
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It's OK, I don't have it on that many things though.
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#18 | ||
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Senior Member
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Quote:
I only really have it on chips but I don't eat them too often. I go mad for pepper though especially on a Sunday dinner. I'm surprised noones had a heart attack with the amount of salt Kat used. |
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