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General Chat General discussion. Want to chat about anything not covered in another forum - This is the place! |
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#1 | ||
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Senior Member
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#2 | |||
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Senior Member
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How much for a Gallon?
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#3 | ||
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Senior Member
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To make? about £2
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#4 | |||
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Classic
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Drug factory..
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#5 | ||
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Senior Member
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Looks good.
Me and some mates made homemade beer, it wasnt the best. Really strong tasking. not fizzy at all, was horrible lol. |
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#6 | |||
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M C F L Y <3
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Aww wicked!
Do you have to stamp on the grapes? :P |
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#7 | ||
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Senior Member
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Quote:
You should try making some turbo cider, it's simple to make and strong as hell |
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#8 | ||
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Senior Member
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Quote:
The bottle with the fruit floating in it is Joe's Ancient Orange Mead, it's honey, a cinnamon stick, cloves, and cut up oranges, and water to top up , I can't wait to taste it |
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#9 | |||
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Senior Member
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Never put your Cost Price. Give the selling Price - Tax Free, Of Course. Life In The City. |
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#10 | ||
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Senior Member
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<stern face> |
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#11 | |||
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M C F L Y <3
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Ah awesome!
How do you make it then? What are those things on the tops of the bottles? I'm intrigued aha! |
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#12 | ||
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Senior Member
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Quote:
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#13 | |||
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Senior Moment
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MOONSHINE!
YEHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAW! |
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#14 | ||
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Senior Member
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The things on the top of the bottles are called airlocks, let the carbon dioxide out , but don't let any air/fruit flies/nasties in. You can also use a condom (un-used!!!) with a pin hole in it as an airlock You make it with fruit juice, sugar, citric acid, yeast nutrient, and yeast here's a vid I made which explains it a bit better |
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#15 | ||
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Senior Member
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#16 | |||
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M C F L Y <3
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Oh wicked
![]() Last of the 20 questions for now... how long do you have to leave it in the jars? |
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#17 | ||
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Senior Member
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I use champagne yeast which usually takes around 3 weeks |
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#18 | |||
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van der Woodsen
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lol one of the lid things looks like anal beads.
That looks awesome though. |
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#19 | ||
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Senior Member
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filthy mind! |
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#20 | |||
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M C F L Y <3
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Ah wicked!
![]() Thank you! Didn't know that about wine lol! Xx |
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#21 | ||
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Senior Member
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It's actually a really fun hobby |
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#22 | ||
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Senior Member
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Nicky In the 3rd pic can you see all the sediment at the bottom? that's the dead yeast, you syphon the wine off that, so that you have nice clear wine
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#23 | |||
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ॐ❤✌❤ॐ❤☯❤ॐ❤✌❤ॐ
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ew >.<
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#24 | ||
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Senior Member
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