Quote:
Originally Posted by Appearance_Of_A_Junky
Ahhh a premasher, interesting technique, but personally I like the crunch of biting the crisp inside the bread, maybe its because it prevents the crisp hurting the inside of my mouth if catching it at a wrong angle, can hurt, and you have no risk of when they seem to catch in your throat.
I might try this though next time I have a bag that the shop staff must have played football with for hours.
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Oh, mashing them up is a treat because it increases your crisp hit per square inch ratio. When you bite it you'll be completely engulfed by that cheesy, salty oral sensation.