Quote:
Originally Posted by Stu
Make sure it's black coffee. No milk. And put some sugar in. Then you pour the cream over the back of a spoon and slowly raise it up which along with the sugar means the cream always stays on top so you drink it through the cream.
I make them all the time. Since I quit pot I've been working expanding my drink horizons.
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Sounds nice! And I'm definitely generous with the Whiskey lol
This thread was kinda based on the alcohol side of "winter warmers" cos that is what pops in my head when you think of them
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