[Ruth]

Originally posted by bonnie43uk
when doing cheese on toast, do you, like me, once you've browned one side, turn it over, and very lightly brown the other side before adding the grated cheese, or do you just toast the one side, then flip it over and add the cheese?. i used to do this, but felt i was'nt getting the full cheese on toast expirience, its much better once you've browned one side, to flip it over and let the bread get 30 seconds grilling time, and then add the grated cheese. ( but beware, unless timed to perfection, this may overburn, causing excessive blackening of the edges).

what say you?

You have way too much time on your hands.