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Member
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Join Date: Jan 2007
Posts: 61
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Member
Join Date: Jan 2007
Posts: 61
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30mins per lb plus 30. And when you take the chicken out frm oven. You let it to rest for another 10 -20mins -and it will cook even further - so no chance of salmonella - for crying out loud!! 2 hours for that chicken ??? What is weight of chicken anyway?? If Danielle wants to cook then she should know that the potatoes should be in at same time with chick to get it nice and crispy at Gas Mark 6. What a girl danielle is !!! Friendly, good hostess, cook, kind hearted, COMPASSIONATE - just what a WAG should be!!
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15-01-2007, 11:57 PM
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