[AnnieK]

Brilliant Smudgkat

[smudgie]

Originally Posted by AnnieK

Brilliant Smudgkat

Well, it's certainly different

[Vanessa]

My favourite dish is pizza, but you all know that.

[Jack.]

Where is Katherine tonight?

[Ammi]

..that looks really nice, especially the fries because I don't eat meat..I would definitely try them..well done....

[Jake.]

Next up, what did Ben and Reece bring out of the oven?

[Jake.]

'Also sorry about the length of the video, by the time I got back from work, had dinner, cooked this dish and got the video uploaded it was really late and I have work at 8 in the morning so I have no time to edit it down or I would and reece hasn't time either.

You best appreciate this effort and me feeling ill now

Youtube video

Oven roasted beech smoked fish with an abundance of roasted garden vegetables and sautéed rosemary potatoes served with a walnut dijon creme.

Ingredients (serves 1/2):

2 x fillets of Mackrel/Trout/Soul
Baby potatoes
Baby Courgettes
Aspargus
Baby Corn
Green Beans
Baby Leeks
Button Mushrooms
Walnuts
Dijon Mustard
Cracked Black Pepper
Sea Salt
Mixed Dried Fruit
Rosemary


Preperation:

Preheat the oven to 190 degrees Celsius.

Cover the fillets in cracked black pepper and a very, very fine sprinkle of beech dust.

Place baby potatoes into boiling water and bring to the boil for 20 minutes.

Drain off the potatoes and then cut them into medium-thin slices. Place potatoes into baking tray and cover with olive oil, fresh rosemary and a dash of sea salt and place in the oven for 20 minutes.

Next chop the courgette into slices and wash the mushrooms.

Then start preparing the sauce with either homemade Dijon (I made mine about 4 weeks ago not tonight) or store bought (not as good) and crush up some walnuts and add to the mustard and a splash of cream.

If you prefer a smoother texture you can blend the mixture before warming but I prefer a slight crunch to mine.

After the potatoes have been in for 6 minutes place the baby corn, courgettes and mushrooms in the tray with the potatoes. Then place the fillets in a baking tray with a splash of water and add to the oven.

With about 5 minutes left for the fish and oven goods gently start simmering the sauce and then place the asparagus, green beans and leeks into boil/steam if you prefer.

After about 4 minutes drain the vegetables and remove fillets and vegetables from the oven.

Plate up the fish and asparagus on one plate and the other vegetables on another. On the fish plate dollop the sauce for presentation and garnish that plate with the colourful, sweet dried fruit for garnish and it is ready to eat.

Perfect little treat for yourself!

'

[Benjamin]

Oh god

[Ammi]

Originally Posted by Vanessa

i tought it would be a nice touch.

..I really love it Vanessa, it sets it all of beautifully...

Originally Posted by Vanessa

My favourite dish is pizza, but you all know that.

...I didn't know that Vanessa, you have to tell us these things.....Vanessa likes pizza, wow...

[Vanessa]

Ooooooooh! I like fish!

[smudgie]

Originally Posted by Benjamin

Oh god

Wow.
I am well impressed.

[Vanessa]

Originally Posted by Ammi

..I really love it Vanessa, it sets it all of beautifully...


...I didn't know that Vanessa, you have to tell us these things.....Vanessa likes pizza, wow...

The pizza was Jack idea actually. The snails was mine.

[Jake.]

Finally, we have Ammi and Annie's dish

[Ammi]

..who is that one..?..it's the first one I could eat all of and it looks just exactly what I would love........

[armand.kay]

Originally Posted by Benjamin

Oh god

Slay me

[Jake.]

''

[Vanessa]

Sausages!

[AnnieK]

Brilliant Ben.....

[Jack.]

Originally Posted by Jake.

'Also sorry about the length of the video, by the time I got back from work, had dinner, cooked this dish and got the video uploaded it was really late and I have work at 8 in the morning so I have no time to edit it down or I would and reece hasn't time either.

You best appreciate this effort and me feeling ill now

Youtube video

Oven roasted beech smoked fish with an abundance of roasted garden vegetables and sautéed rosemary potatoes served with a walnut dijon creme.

Ingredients (serves 1/2):

2 x fillets of Mackrel/Trout/Soul
Baby potatoes
Baby Courgettes
Aspargus
Baby Corn
Green Beans
Baby Leeks
Button Mushrooms
Walnuts
Dijon Mustard
Cracked Black Pepper
Sea Salt
Mixed Dried Fruit
Rosemary


Preperation:

Preheat the oven to 190 degrees Celsius.

Cover the fillets in cracked black pepper and a very, very fine sprinkle of beech dust.

Place baby potatoes into boiling water and bring to the boil for 20 minutes.

Drain off the potatoes and then cut them into medium-thin slices. Place potatoes into baking tray and cover with olive oil, fresh rosemary and a dash of sea salt and place in the oven for 20 minutes.

Next chop the courgette into slices and wash the mushrooms.

Then start preparing the sauce with either homemade Dijon (I made mine about 4 weeks ago not tonight) or store bought (not as good) and crush up some walnuts and add to the mustard and a splash of cream.

If you prefer a smoother texture you can blend the mixture before warming but I prefer a slight crunch to mine.

After the potatoes have been in for 6 minutes place the baby corn, courgettes and mushrooms in the tray with the potatoes. Then place the fillets in a baking tray with a splash of water and add to the oven.

With about 5 minutes left for the fish and oven goods gently start simmering the sauce and then place the asparagus, green beans and leeks into boil/steam if you prefer.

After about 4 minutes drain the vegetables and remove fillets and vegetables from the oven.

Plate up the fish and asparagus on one plate and the other vegetables on another. On the fish plate dollop the sauce for presentation and garnish that plate with the colourful, sweet dried fruit for garnish and it is ready to eat.

Perfect little treat for yourself!

'

Sounds amazing will watch the 10 minute!! Video later on.

[Ammi]

..did you make the vid Ben..?..I haven't had time to watch it yet...

[Jake.]

So, let's get started with the positives, and announce the winners of this tasks immunity

[reece(:]

iconic vid

[Ammi]

..yes, let's do that Jake..

[Benjamin]

Originally Posted by Ammi

..did you make the vid Ben..?..I haven't had time to watch it yet...

Yes at like 10pm in the evening after I got back from work and had already cooked my dinner. I felt so sick afterwards as I had two dinners.

[AnnieK]

Yeah jake