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Old 23-06-2010, 01:34 AM #351
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Originally Posted by Enid View Post
You need to grill them for a while. Put some salt on 'em before hand.

Sundried tomatoes are lovely.
grilled toms are lush - but i wish they wouldnt retain the heat so much, often burning my mouth by forgetting they are still effin hot a while after you've taken them out.
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Old 23-06-2010, 01:35 AM #352
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Yeah, grilling works... or just fry the feckers for awhile.
fry them - sacre blur (oh whatever it is the french guy that posted the nice looking sandwich but was actually horrible once you knew what was in it) back on page 4 or summat.
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Old 23-06-2010, 01:35 AM #353
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Ive got some cherry ones growing, can't wait for them to come in. Your right though, they are hideously expensive, I work in a supermarket, and I often 'try' some, well its only really them and grapes I like - well cherries as well, but you can only be caught by your manager and forced to swallow the stones so many times before you think you shouldnt risk it anymore.


You're growing tomatoes? Where indoors or in a greenhouse. Do you like to potter in your greenhouse?
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Old 23-06-2010, 01:36 AM #354
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Grilled tomatoes and peppers. Superb!

Great with pasta too.
Peppers are another veg that is so much better grilled than raw, but still great in salads.

One of the best things on a kebab are peppers.
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Old 23-06-2010, 01:36 AM #355
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Do they have a crisp called waffles over there? I used to eat them like a rabid beast when I was a big smoker.
No.. I've never heard of them anyway
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Old 23-06-2010, 01:38 AM #356
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fry them - sacre blur (oh whatever it is the french guy that posted the nice looking sandwich but was actually horrible once you knew what was in it) back on page 4 or summat.
Oh, I just half them and gently fry them on a pan for a bit, that's all. You don't do that over there with a big breakfast?
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Old 23-06-2010, 01:38 AM #357
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Since dumping all the pre-packaged/tinned foods I used to always eat, I've become a culinary genius.
yay! fresh food is best.

My top tip is to get a large chopping board and then sit yourself down in front of the telly with a bin and a bowl and chop things up whilst watching BB or something else on telly that makes it more fun.

I often do the prep work in bed. then just go to the kitchen to cook it.

this is obviously just food for me, so not too worried about the 'health' issues.
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Old 23-06-2010, 01:38 AM #358
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Ive got some cherry ones growing, can't wait for them to come in. Your right though, they are hideously expensive, I work in a supermarket, and I often 'try' some, well its only really them and grapes I like - well cherries as well, but you can only be caught by your manager and forced to swallow the stones so many times before you think you shouldnt risk it anymore.
Haha I always sneak a couple of grapes when I'm shopping, I can't stop eating them once I start. I'd love to grow my own tomatoes and stuff, used to when I was little and my mum made me own little veg patch in the garden. Got no chance at the moment, living in an apartment with no garden and not even got a window box Do you grow a lot of your own veg?
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Old 23-06-2010, 01:39 AM #359
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Try telling that to the French chap a few pages back!
hahaha, i just wrote about that before I read this - honest to the fictional god
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Old 23-06-2010, 01:39 AM #360
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Are you growing alot of veg Junky?
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Old 23-06-2010, 01:40 AM #361
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Oh, mashing them up is a treat because it increases your crisp hit per square inch ratio. When you bite it you'll be completely engulfed by that cheesy, salty oral sensation.
do you have a thin layer or is it a thick layer of crisps - do a packet cover just one sandwich when mashed, as you can get a couple when left whole?
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Old 23-06-2010, 01:40 AM #362
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Oh, I just half them and gently fry them on a pan for a bit, that's all. You don't do that over there with a big breakfast?
Indeed! ALthough apparently some people used tinned tomatoes for a cooked brekkie! TINNED TOMATOES?! Wrong
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Old 23-06-2010, 01:41 AM #363
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It's not wrong, but I haven't tried it.
You have haven't you??
No, but just a though. Maybe using nacho's and cheese, with a bit of salsa maybe?
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Old 23-06-2010, 01:41 AM #364
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Who likes Daim here? (the chocolate bar)
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Old 23-06-2010, 01:41 AM #365
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do you have a thin layer or is it a thick layer of crisps - do a packet cover just one sandwich when mashed, as you can get a couple when left whole?
Oh, I didn't finish my pack yet with the one sambo. Intend to finish the rest off shortly. With a nice big cup of steaming tea and a lovely cig. Now that's the ticket to paradise my friend. FŁck sex.
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Old 23-06-2010, 01:42 AM #366
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As long as you butter both sides of the bread so the toast crisps up nicely, no it isn't wrong. Sounds pretty ****ing fantastic, actually.
you have to butter it to get that crispy (no pun intended) outer shell.

think my nacho's idea is the way forward with this...
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Old 23-06-2010, 01:42 AM #367
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Indeed! ALthough apparently some people used tinned tomatoes for a cooked brekkie! TINNED TOMATOES?! Wrong
I only use tinned tomatoes when it involves tomota puree.
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Old 23-06-2010, 01:43 AM #368
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Indeed! ALthough apparently some people used tinned tomatoes for a cooked brekkie! TINNED TOMATOES?! Wrong
Tinned tomatoes are good for, say, bolognase or chilli con carne, but for a cook breakfast... icky.
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Old 23-06-2010, 01:43 AM #369
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No, but just a though. Maybe using nacho's and cheese, with a bit of salsa maybe?
Ahh.. now you're talking!
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Old 23-06-2010, 01:44 AM #370
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Who likes Daim here? (the chocolate bar)
Me! I've not got an awfully sweet tooth but I love them!
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Old 23-06-2010, 01:44 AM #371
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Matthew Broderick can't act to save his fecking life.
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Old 23-06-2010, 01:44 AM #372
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I don't think I have either, but it sounded good right?
it did, i beleive it now.

I also put salt on cucumber if im just having it as a snack.

hahah spot the stoner that eats anything when stoned.

I was once with a mate, and he lost the game of cards and had to make the next round of cheese and toast (good thing too as I made the earlier one, and by now I was wasted).

ten minutes later he returned with the block of cheese and fresh bread. nothing cut up or melted or toasted.

it was still awesome though
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Old 23-06-2010, 01:45 AM #373
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Who likes Daim here? (the chocolate bar)
Are Daims basically Dimes but with an a?
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Old 23-06-2010, 01:46 AM #374
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Who likes Daim here? (the chocolate bar)
Is that the one you can get the little mini bars of at Ikea? Because I love those little bastards, can eat a whole bag in one sitting.
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Old 23-06-2010, 01:46 AM #375
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Matthew Broderick can't act to save his fecking life.
Whatcha watching?
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