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#1 | |||
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Quand il pleut, il pleut
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..Arista, you're always saying..can you put this or that country in the title..like you're very proud to be British..but you won't employ any because you think they may require a bit more effort..?...but they're the lazy ones..?... EDIT:..as an employer, it's also up to you to motivate people to want to work for you and to enjoy the job they do more...if that isn't worth the effort and it's better to take an easier option, then you're letting those 'lazy' young people down as well...so where's the motivation for them to want to become anything else..?....
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Last edited by Ammi; 12-05-2013 at 06:14 PM. |
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#2 | |||
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R.I.P Kerry x
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The Polish have either gone or moved up the ladder. It's mostly Romanians and Slovakians working there now.
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![]() Last edited by InOne; 12-05-2013 at 04:22 PM. |
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#3 | |||
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Senior Member
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#4 | |||
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Senior Member
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Arista getting complaints every 5 minutes from Customers asking him why none of the workers can speak or understand a word of English
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![]() "She was left for dead on the sands of Tatooine, as was I. But fate sometimes steps in to rescue the wretched." Last edited by Novo; 12-05-2013 at 04:30 PM. |
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#5 | |||
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Senior Member
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#6 | |||
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Senior Member
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But he doesn't care because he's only paying them £2.34 an hour
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![]() "She was left for dead on the sands of Tatooine, as was I. But fate sometimes steps in to rescue the wretched." |
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#7 | ||
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Senior Member
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![]() Last edited by Marsh.; 12-05-2013 at 04:52 PM. |
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#9 | |||
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Senior Member
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I've always wanted to flip at them like Michael Douglas in Falling Down when they get it wrong it when I get a burger that's got wilted lettuce and is as flat as a pancake or when it's 10.31 and they have no breakfast stuff left....never have though
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![]() Last edited by AnnieK; 12-05-2013 at 05:53 PM. |
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#10 | ||
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Think you're more falling over than falling down.
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#11 | |||
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Senior Member
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Yeah...you got that right... I'd end up shooting myself, apologising and leaving mortified...
Either that or like I usually do and not say anything...
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#14 | |||
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Senior Member
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"as an employer, it's also up to you to motivate people to want to work for you and to enjoy the job they do more.."
Of Course Ammi if you have time and money for that. But a McD Franchise costs money to set up so to get money back faster in this Cut Throat Industy I employ Only Hard Workers Last edited by arista; 12-05-2013 at 06:43 PM. |
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#15 | |||
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Quand il pleut, il pleut
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Quote:
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Last edited by Ammi; 12-05-2013 at 06:56 PM. |
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#16 | |||
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Senior Member
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That I agree on As a CEO and Manager I can Sweep up and clean a bog if the staff are busy with other work. Life In The City. |
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#17 | |||
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Quand il pleut, il pleut
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..that's very commendable, Arista...and as a CEO, I'm sure that you also appreciate the value of investing your time in training and motivating your staff in their workplace..and give them more incentive than to just 'be lazy'...which obviously benefits you and your business and helps to keep that life in the fast lane.....
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#18 | |||
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Senior Member
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Is it just Liverpool/Merseyside or have they scraped Quarter Pounder meals everywhere now? Went into one the other day and they gave me a Chigago burger alternative LOL (Tastes of America). Wish they wouldn't make the buns all spicy and coat the thing with mayonnaise (which I usually like) and lettuce.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. |
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#19 | |||
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R.I.P Kerry x
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When I was in Liverpool some guy was proper kicking off in Mc D's saying he'd been waiting 40mins for his meal. We still got ours before his as well haha
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#20 | |||
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¯\_(ツ)_/¯
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never noticed a problem too often... has its off days and its fast days. I'm not sure you can really complain about fast food leaving you dissatisfied.
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#22 | |||
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how i'm feeling now
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They are fast as hell in America. There was this one in San Diego I would go to, where the food would be ready literally seconds after I ordered it. I was barely even done filling up my drink by the time it'd be ready.
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#23 | |||
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Senior Member
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That's a lot exaggerated. They may not be perfect or owt but always comes out pretty decent for me.
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![]() ![]() At Obe’s Kitchen, it’s lamb-season all-year-round, not just at Easter. I rate that. Flamingo, Fig and the Fire That Remembers. London’s shine is vast; Liverpool’s shine is textured. Last edited by Redway; 12-05-2013 at 09:04 PM. |
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#24 | |||
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Senior Member
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Get mine within 2mins max. Looks like you guys gotta go to better branches
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#25 | |||
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Senior Member
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i went to the drive through the other week and had to wait 20 minutes
this was at midnight. no one was in front of us i wanted a plain cheeseburger...
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